Jesse Kelly has lived the values that make America great. A Marine combat veteran, Jesse understands the issues that working men and women care about. With strong opinions, unique perspectives and a wicked sense of humor, Jesse Kelly will show viewers why he’s right about the stories people are talking about. And they’ll quickly come to appreciate his unashamed humor and love for all things Jesse Kelly.
“Jesse Kelly brings intelligence, unique insight, and cutting humor to the world of political commentary.” — Jesse Kelly
The Media Research Center’s Curtis Houck explains the differences and exposes left-wing bias across the board after Glenn Youngkin won the Virginia Governor’s race.
Democrats have a habit of going overseas and apologizing for the United States of America. President Biden did exactly that in his trip to Europe. But that’s not all.
The warning signs were there, but President Trump did not fire Dr. Fauci for specific reasons. Former Trump assistant Peter Navarro was in the room where it happens and has the details on why Dr. Fauci remained onboard.
Research Fellow, Economic Policy at the Heritage Foundation, Peter St. Onge, joins Jesse to break down exactly what a supply chain is, the sources of the supply chain nightmare, and how President Biden has failed on every level in this ongoing crisis.
While President Biden and California Governor Gavin Newsom spin the narrative on the supply chain crisis, Americans are left reeling from the consequences of their actions. Author of ‘Recall Newsom: The Case Against America’s Most Corrupt Governor,’ Republican CA Assemblyman Kevin Kiley, joins our special report on the supply chain crisis to explain what it’s like, as an Assemblyman, to be surrounded by policies that we consider to be insane, how California Governor Gavin Newsom ruined California with his corrupt laws and needless regulations that have prevented efficient operations at the ports, and the supply chain chaos in California.
On today’s special report, we delve into how the supply chain problems are hurting restaurants across the country. Restaurant owners are seeing shortages or delays on getting imperative supplies, such as paper goods, oil, perishables and non-perishables, and dry goods. Many restaurants have even gone as far as taking seafood off the menu because more than 80 percent of seafood in the U.S. is actually imported. Fish that are caught in the U.S., are then shipped to China and other countries to process, and then we buy them back, because other countries don’t have the regulations in place like we do in America. This whole ‘higher demand reason’ that the government is pushing is a lie. What this crisis boils down to is that we have a poorly run supply chain, alongside labor woes, all combining to create this crisis we are currently in. Chef & Slapfish Restaurant Owner, Andrew Gruel, sits down with Jesse to share how his restaurant has been affected by the supply chain crisis, and the details surrounding California trying to ban the use of natural gas, including in restaurants.
By The First
